sort of like lasagna.

i had some left of spaghetti sauce (trader joes on sale for $1, and contains no sugar, win!), a can of stewed tomatoes (no sugar!), a chunk of zucchini fresh from a friends garden that desperately needed a use, two small onions, and an assortment of cheeses (havarti, gouda, and muenster, yum!). layer layer layer, bake for 30-40 minutes? until the zucchini was done. at 350. tastes kinda like, pizza and lasagna. but with veggies. although ends up a bit like cheese tomato soup. but so tasty. im sure this is a billion calories. a billion calories of joy. unless youre lactose intolerant. im sure this would be great over brown rice noodles as well. or with spinach or arugula baked in.