warning: these cookies may be VERY addictive.

using this recipe as a guide, made some extremely addictive cookies, that are really quite filling and go very well with soy milk.

however i did some tweaking with the recipe to fit my diet. i used unsweetened carob chips instead of chocolate chips. unsweetened vanilla soy milk instead of whole milk. substituted coconut sugar for both the sugar and brown sugar.(which makes the cookies come out darker). used tapioca starch instead of corn starch. and i just used 2 whole eggs instead of just the extra yoke.

my oven also runs hot so i baked at 350. for 12 minutes instead of 14.

carob chip success!